Disneyland Paris invites ten new Cast Members to take part in the second season of the “podCast” series, which focuses on the roles carried out by teams which every day, thanks to their expertise, make guests’ dreams come true.
Candid discussions about career paths, development opportunities, everyday tasks and advice on joining Europe’s number one tourist destination.
#13 – Dancer at Disneyland Paris, Romain’s passion
Romain is a dancer in Disneyland Paris shows. In this interview with Juan Carlos, he tells us how his audition opened up a world of shows that comes to life on spectacular stages. Let’s hear which qualities he thinks are sought after in this exciting and inspiring artistic career.
#12 – Audio/video maintenance with Louis-Camille
Louis-Camille, Audio-Video Maintenance Technician, describes in this new episode with our journalist, Juan Carlos, what day-to-day life is like in a job in which you learn every day and ensure the immersive atmosphere at Disneyland Paris.
#11 – Gregory, sous chef in our hotels
Meet Gregory, a sous chef with an inspiring career. He tells our journalist, Juan Carlos, how recipes are created, how the kitchens are organised and how the teams offer guests an immersive culinary experience on a daily basis.
#9 – Rosanna
#9 – Digital content design with Rosanna
Rosanna, Head of Content Design, is well aware of the challenges of creating digital experiences. In this conversation with our journalist, Juan Carlos, she takes us behind the screens and words which make thousands of guests’ dreams come true.
#8 – Special effects in shows with Maxime
In this episode, Juan Carlos meets Maxime, a Special Effects Technician in the Entertainment Division. Here he shares how he and the technical teams add an extra touch of magic every day, to enhance the immersive experience of Disneyland Paris shows.
#7 – Maintenance of attractions with Emmanuel
Maintaining the attractions at Disneyland Paris is an exciting job. Today, our journalist Juan Carlos met Emmanuel, who carries out this role. He guides us through the technical and complex world of attraction operating systems, which is what aroused the curiosity of this maintenance professional.
#6 – Meet Sarah, demi-cheffe de partie
What is everyday life like in the kitchens at Disneyland Paris? Sarah Guenet, demi chef de partie at Captain Jack’s restaurant, reveals what goes on behind the scenes at a table service restaurant at Disneyland Paris. From the type of food to how teams are organised and development, she tells our journalist, Juan Carlos, what her day-to-day life is like.