Disneyland Paris welcomes Hiver Gourmand at Walt Disney Studios Park

[vc_row][vc_column][vc_column_text]As winter draws closer, Disneyland® Paris is welcoming a new experience guaranteed to delight guests’ taste buds. From November 7th, 2019 to March 15th, 2020, Disneyland Paris’ Hiver Gourmand will provide a wide array of culinary samplings at the heart of Walt Disney Studios Park.

Five chalets featuring many season specialties to (re)discover will be available in the Rue de Paris, next to Ratatouille: The Adventure. Through January 5th, Hiver Gourmand will transform into a Christmas Market. Guests will also have the opportunity to share a magical moment with Emile and Rémy, at Place de Rémy, in a beautiful, festive setting. Some products, such as the famous Yule log, will only be available during this period. From January 5th to March 15th, Hiver Gourmand will come back to its usual winter offering.

Throughout Hiver Gourmand, guests will be able to travel across France as they go from chalet to chalet to savor as specialties from all over the country. Authentic gingerbread, made by a company certified “Entreprise du Patrimoine Vivant”, which recognizes companies perpetuating savoir-faire hand down from between generations, can be found at the “Les Recettes de La Cigogne” chalet.

A new chalet called “Les Saveurs de Saison” will serve many traditional festive specialties such as vegan butternut soup, as part of our continued efforts to provide a range of food and beverage offerings for all guest needs and tastes. Guest will also enjoy roasted chestnuts and olden-style hot chocolate at the “Les Douceurs d’Hiver” chalet.

At Disneyland Paris, every guest can find a food and beverage option to enjoy. From counter service to table service restaurants, along with buffet restaurants and kiosks, each and every guest may find a menu to delight their taste buds and that fits their dietary need. From food-to-go to sit-down dinners with a Disney Character, the culinary experience at Disneyland Paris is a true voyage of flavors, full of emotions.

From November 7th to March 15th, Disneyland Paris’ Hiver Gourmand will be the perfect time to delight your taste buds and heart with delicious traditional winter specialties in a heartwarming atmosphere at the heart of Walt Disney Studios Park. From November 7th to January 5th, only for Christmas season, you can share an incredible moment with Emile and Rémy while savoring festive dishes under Christmas decorations.[/vc_column_text][vc_single_image image=”13841″ img_size=”medium”][/vc_column][/vc_row]

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