Curtain raises on the new culinary experience at the Disneyland Hotel
As the Disneyland Hotel prepares to reopen its doors on January 25, 2024, we went to meet Olivier Arthur and Laurent Lesage, respectively Chefs of the Royal Banquet and La Table de Lumière restaurants, to lift the veil on the royal culinary experience which will await the guests! Can you tell us a bit about […]