In its perpetual spirit of solidarity and during temporary closures, Disneyland Paris has donated 15 tons of excess food inventory to local and national associations like Secours Populaire Français and Restaurants du Cœur, as local communities are more in need than ever during this unprecedented time.
This large-scale donation operation was accomplished thanks to Disneyland Paris Cast Members who were mobilized to identify, collect and redistribute fresh products – including salads, fruit, dairy and more – as quickly as possible.
The donation is just one example of Disneyland Paris’s longstanding corporate social responsibility commitment to reduce food waste and support those in need within the local community.
Throughout the year, many other initiatives are implemented by the resort to raise awareness and engage guests and cast members, including information signs in buffet restaurants and collection organic food waste from meal preparation in all of its restaurants.