Two new frangipane galettes make their appearance at Disneyland Paris
Every year, January means frangipane galettes! And this year is marked with two new recipes specially designed by our chefs. Guests can tantalize their taste buds at Victoria’s Home-Style Restaurant for a revisited frangipane, chocolate and pecan recipe, or at the Fleur de Lys Bar at Disneyland Hotel for a unique galette. Meet the teams […]