Let’s Celebrate Italian Cuisine at Disneyland Paris!
Calling all foodies, this article is for you! Since 1992, Disneyland® Paris guests have been able to embark on a culinary journey around the world by dining at the resort’s restaurants, which offer a wide variety of food options inspired by cuisines from different continents. On this International Day of Italian Cuisine, we invite you […]
Two new frangipane galettes make their appearance at Disneyland Paris
Every year, January means frangipane galettes! And this year is marked with two new recipes specially designed by our chefs. Guests can tantalize their taste buds at Victoria’s Home-Style Restaurant for a revisited frangipane, chocolate and pecan recipe, or at the Fleur de Lys Bar at Disneyland Hotel for a unique galette. Meet the teams […]
Cast Behind the Magic: Meet Raquel Herchiga, Recruitment Manager at Disneyland Paris.
Raquel began her career at Disneyland Paris in 2002 as a waitress at the Silver Spur Steakhouse. She is now a recruitment officer in the Talent Acquisition team. Her passion for her job inspires her every day, and she is dedicated to helping people who, like her, want to make their dreams come true. Working […]
Meet Virginie, Head Chef at Bistrot Chez Rémy
In this larger-than-life eatery, guests can take their seat around an oversized jam jar lid table and sit on a giant champagne cork. We went to meet Virginie, Head Chef at Bistrot Chez Rémy. Hi Virginie! Can you tell us what’s special about your job at Disneyland Paris? One of the main differences is the variety […]
World Princess Week – Create your world
World Princess Week is making a royal return to Disneyland® Park from 25th to 31st August 2024. And this year, with a brand-new show starring Aurora, Jasmine, Ariel, and Tiana, and a host of one-off wonders, this is your time to embrace your inner princess, express your true self and create the world you want to live in. Disneyland® Paris […]
CAST BEHIND THE MAGIC – INTERVIEW WITH GUILLEMETTE LUBINEAU, RESEARCH & DEVELOPMENT PROJECT LEADER WITHIN THE FOOD & BEVERAGE DIVISION
Can you introduce yourself? I have been working as a Project Leader on the Research & Development team of the Food & Beverage division for more than two years now. At Disneyland Paris, my role consists of managing all of the changes that are made to the Food & Beverage offerings that our guests get […]
Curtain raises on the new culinary experience at the Disneyland Hotel
As the Disneyland Hotel prepares to reopen its doors on January 25, 2024, we went to meet Olivier Arthur and Laurent Lesage, respectively Chefs of the Royal Banquet and La Table de Lumière restaurants, to lift the veil on the royal culinary experience which will await the guests! Can you tell us a bit about […]
Awards and Accolades for Disneyland Paris in 2023
As another year draws to a close at Disneyland Paris, we’re taking a look back at the award-winning experiences that have captured the imagination of our guests in 2023. From the launch of TOGETHER: a Pixar Musical Adventure to the finale of our 30th Anniversary celebration, it was yet another unforgettable year at the resort. […]
BRASSERIE Rosalie, New French Brasserie at Disney Village, Opens its Doors in the Heart of Disneyland® Paris on December 8 2023
New French brasserie welcomes Disney Village guests, offering them a unique dining experience inspired by the great classics of traditional French cuisine. This new concept marks the first step in the overall transformation of Disney Village, aimed at delighting guests with renewed and elevated experiences. After almost a year of renovations, BRASSERIE Rosalie opened its […]
A sneak peek at Disney Village’s upcoming BRASSERIE Rosalie
BRASSERIE Rosalie, a new French brasserie managed by Group Bertrand, will soon welcome Disney Village guests, offering them a unique dining experience inspired by the great classics of traditional French cuisine. This new concept also marks the first step in Disney Village’s overall transformation, aimed at surprising and delighting our guests with renewed and updated […]